Vegetables

Calories in Butternut Squash

Butternut squash is a nutrient-dense winter squash with a sweet, nutty taste and vibrant orange flesh. It is exceptionally high in Vitamin A and provides a good amount of fiber and Vitamin C.

Butternut Squash
45
Per 100g
Protein
1g
Carbs
10g
Fat
0.1g
Fiber
2g
Sugar
2.2g
Sodium4mg

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Common Variations

VariationServingCaloriesProteinCarbsFat
Roasted1 cup (205g)811.8g18g0.2g
Boiled1 cup (205g)751.6g17g0.1g
Pureed1 cup (245g)1072.4g24g0.2g
Roasted with Olive Oil1 cup (205g)1261.8g18g5.2g

Health Benefits

1

Extremely high in Vitamin A, which is essential for maintaining healthy vision and immune function.

2

Contains powerful antioxidants like beta-carotene that help protect cells from oxidative stress.

3

High fiber content supports digestive regularity and helps maintain stable blood sugar levels.

Nutrition Tips

  • Eat the skin when roasted thin; it is edible and significantly increases your fiber intake.
  • Pair butternut squash with a healthy fat like olive oil or avocado to maximize the absorption of Vitamin A.
  • Use it as a lower-calorie, higher-nutrient alternative to potatoes in stews and mashes.
  • Don't discard the seeds; they can be roasted for a protein and mineral-rich snack.
  • Store whole squash in a cool, dry place; it can last for up to 2-3 months without losing nutritional value.
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GAYA Tracking Tip

For accurate results, photograph the cubed squash before it is mashed or blended into a soup — GAYA can better estimate volume when individual pieces are visible.

Frequently Asked Questions

Is butternut squash keto-friendly?+

It contains moderate carbohydrates (about 10-12g per 100g), so it should be consumed in limited portions if you are following a strict ketogenic diet.

Can you eat the skin of butternut squash?+

Yes, the skin is edible and becomes tender when roasted or steamed, providing extra fiber and nutrients.

How does it compare to pumpkin?+

Butternut squash is generally higher in calories and carbohydrates than pumpkin, but it also contains more Vitamin A and Vitamin C per serving.

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